This is such a quick, cheap and easy soup and its tastes divine.
350g bag of frozen peas
Bunch of spring onions
2 x garlic cloves
Bunch of fresh mint
Vegetable stock 850ml I use Kallo gluten free stock cube x 1
Salt and pepper
Creme fraiche -I used oatley for a plant based version -1-2 TBSP
Garlic croutons ( homemade) if you like
Fry the garlic and onion in a little oil or oil spray until soft
Add the stock and mint with the peas and simmer until cooked
Zap with a blender until smooth, add the creme fraiche and squeeze of lime
Top with the toasted garlic croutons and serve.