I think my favourite cake has to be coffee and walnut. So I thought I'd try a pancakes version. They didn't dissapoint!
Gluten SR free flour -50 g ( I use Doves Farm)
Vanilla vegan protein powder -35g ( I use awesome supplements)
Half a mashed banana
GF Baking powder -1 tsp
Instant Coffee- 1 tsp mixed with a little boiled water
Almond milk enough for a thick-medium consistancy
Mix all togther in a blender and cook in an oil sprayed pan to your desires size and flip when tiny holes start appearing on one side.
Top with COFFEE WHIP
A little vanilla protein
CAmp coffee essence
Mix all these together to make a smooth cream
Add a drizzle of sweet freedom choc sauce and a few walnuts. Enjoy!